“Dodged a Bullet” Hand-made Squash Stuffed Ravioli
Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- all-purpose flour, plus more for dusting
- teaspoon sea salt
- large eggs
- medium-sized butternut squash
- tablespoons extra virgin olive oil
- small Amaretti almond cookies, crushed
- egg yolk
- parmesan, finely grated, plus extra for serving
- teaspoon nutmeg, freshly grated
- tablespoon balsamic vinegar
- Sea salt and freshly ground black pepper, to taste
- egg for egg wash
- tablespoons extra-virgin olive oil
- Flour and cornmeal, for dusting
- tablespoons butter
- lemon, juiced
- Freshly ground black pepper
- grated Parmigiano-Reggiano
- For the garnish
- Extra virgin live oil for frying
- generous handful sage leaves
- garlic, minced
- onion, sliced
- sprig of rosemary
- sprig of sage
- bunch of parsley
- teaspoon dried oregano or 1 tablespoon fresh
- teaspoon dried thyme or 1 tablespoon fresh
- white wine or chicken broth
- fresh tomatoes, coarsely chopped
- Sea Salt to taste
- Freshly Ground Pepper to taste
- freshly grated Parmigiano-Reggiano
- 35% cream