Classic Scones
In this lesson, I'm going to show you how to make classic scones, and it's my version of classic scones.
- Time: 55 min
- Servings: 4
Source: Book Recipes
Ingredients
- Unsalted Butter 65g
- Cake Flour 162g
- Baking Powder 6.3g
- Salt 1g
- Sugar 41g
- Whole Eggs 40g
- Heavy Cream 55g