Fennel, olives and parmesan ciabatta pizza
Fennel, olives and parmesan ciabatta pizza
- Time: 30 min
- Servings: 2
Source: Pickled Plum
Ingredients
- small ciabatta loaf
- freshly grated parmesan cheese
- tablespoons extra virgin olive oil
- bulb fennel and cut into slices.)
- kalamata olives
- cherry tomatoes
- extra virgin olive oil