Quick Tiger Ceviche

Quick Tiger Ceviche

Source: Reily Products

Import to my cookbook

Ingredients

  • tablespoons + 2 teaspoons Try Me®Tiger Sauce
  • pound cleaned squid bodies, sliced crosswise 1/4-inch thick
  • pound medium shrimp, peeled and deveined
  • pound bay scallops
  • Salt, to taste
  • red onion, thinly sliced
  • teaspoon garlic, minced
  • teaspoon jalapeño, minced
  • teaspoon ginger, minced
  • teaspoon finely grated lime zest + 1/4 cup fresh lime juice
  • coconut milk
  • Fresno chili, stemmed, seeded and finely chopped
  • cucumber, peeled and diced
  • fresh cilantro, chopped
  • tablespoon mint, chopped

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