Red Velvet Cake
- Time: 113 min
- Servings: 8
Source: Alton Brown
Ingredients
- all-purpose flour
- cake flour
- ounce natural cocoa powder
- teaspoon baking soda
- teaspoon kosher salt
- low-fat buttermilk, at room temperature
- fluid ounce red liquid food coloring
- tablespoon white vinegar
- teaspoon vanilla extract
- dark brown sugar
- tablespoons unsalted butter, at room temperature
- large eggs, at room temperature
- ounces cream cheese, at room temperature
- teaspoons vanilla extract
- kosher salt
- ounces powdered sugar