Soy Sauce Noodles with Crispy Chicken
This is a quick and easy meal that will surely make it on your table more than once! These noodles are absolutely outstanding! They go great on their own but they are better with some crispy chicken bites mixed in. The sweet and salty sauce has hints of sesame, ginger, and peppers and is ridiculously good! The ramen style noodles go great with the sauce and the chicken tops it right off.
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- For Chicken
- 2 lbs Chicken
- Eggs
- Buttermilk
- Tablespoon SOOC Sesame Oil
- Tablespoons SOOC Umeboshi Plum Balsamic Vinegar
- teaspoon Chinese Five Spice
- inch piece of Ginger, microplaned/grated
- Garlic clove, microplaned/grated
- teaspoon MSG
- Corn Starch
- ½ cup Flour
- For Dredge
- Tapioca Starch
- Tablespoons Gochugaru Flakes
- Tablespoon Salt
- For Sauce
- Tablespoons Soy Sauce
- Tablespoons Dark Soy Sauce
- Tablespoons Chicken Stock
- Tablespoon + 1 teaspoon Dashi Powder
- Tablespoons Sugar
- Tablespoons SOOC Sesame Oil
- For Soy Sauce Noodles
- ~1-1½ lbs of Chinese Ramen Style Noodles
- bunch Scallions
- Tablespoon Vegetable Oil
- dried Korean Red Peppers, crushed/ground into small pieces/flakes
- Black and White Sesame Seeds
- Bean Sprouts