Creamy Polenta with Mushroom Ragout
This is a delicious combination of creamy, cheese-spiked polenta with wine-enhanced mushrooms. With a short cooking time, this dish won’t take long to serve! And the serving is the best part, you are sure to impress with this winning dish from start to finish as you ‘dig’ into your mason jar filled with goodness!Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- tablespoons salted butter
- medium shallots, thinly sliced
- sea salt
- garlic cloves, minced
- pounds mixed fresh mushrooms , coarsely chopped
- red wine
- tablespoons heavy cream, 35%
- chopped mixed fresh herbs, coarsely chopped
- teaspoon sea salt
- teaspoon freshly ground black pepper
- instant polenta
- mascarpone or blue cheese, crumbled !
- finely grated Parmigiano-Reggiano
- Grated Parmigiano-Reggiano for garnish
- Mason Jars for serving