Crispy Salmon Bento Bowl
Delicious, crispy and tender salmon is served on a bed of our NEW Limited Edition Japanese Teriyaki rice. The rainbow pickle makes this dish even tastier – and it looks great and colourful too! Tildalicious tip: fry the salmon skin side down until mega crispy for a delicious, moreish texture.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Australia
Ingredients
- pouches Tilda Teriyaki Rice
- salmon fillets
- stick lemongrass
- of sugar
- soy sauce
- teriyaki sauce
- inch knob of ginger
- carrot
- red cabbage
- rice wine vinegar
- radishes
- spring onions
- Salt
- Pepper
- Oil
- For the cucumber and radish pickle
- cucumber
- sesame oil