Country Apple Dumplings: Buttery & Gooey
Master Country Apple Dumplings with our simple, buttery recipe using crescent rolls. Includes a step-by-step timing guide and common mistakes checklist. Perfect for dessert!
- Time: 55 min
- Servings: 8
Source: Baker Recipes
Ingredients
- large Granny Smith apples, peeled, cored, and cut into 8 wedges each
- cans refrigerated crescent roll dough
- unsalted butter
- granulated white sugar
- ground Ceylon cinnamon
- pure vanilla bean paste
- citrus soda