Chocolate Fudge Cake with Chocolate Buttercream Frosting
This Chocolate Fudge Cake is rich, moist, and deeply chocolatey. Made with Swans Down Cake Flour, cocoa, coffee, and sour cream, it’s finished with a smooth chocolate buttercream for an indulgent dessert.
Source: Reily Products
Ingredients
- Swans Down Cake Flour
- unsweetened cocoa powder
- teaspoons – baking soda
- teaspoon – salt
- pound – unsalted butter, at room temperature
- granulated sugar
- light brown sugar, packed
- extra large eggs, at room temperature
- teaspoons – vanilla extract
- buttermilk, at room temperature
- sour cream, at room temperature
- tablespoons – brewed French Market Coffee & Chicory
- ounces – semi-sweet chocolate chips
- heavy cream
- tablespoons – light corn syrup
- tablespoon – vanilla extract
- tablespoons – unsalted butter, at room temperature
- M&M’s candy for decorating