MyPlate Blackberry Ice Pops

Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.

• Servings: 8

Source: Goya Foods

Import to my cookbook