Leek & Turmeric Chicken Bake
Ellenor says: “I had this dish when I was 18 years old and on holiday in Chang Mai in Thailand; where they made this amazing delicious curry. Since my travels I have tried to recreate the dishes I tried at home, which is where I came up with this one. It’s such a simple dish as everything gets thrown into one roasting tray with minimal fuss – perfect for a Friday treat.”
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- Tilda Fragrant Jasmine Rice
- chicken thighs with skin on
- & 1/2 tablespoons fish sauce
- leeks
- tin of coconut milk
- teaspoon ground turmeric
- chilli pepper