Crispy Herbed Crab Cakes Recipe

Ingredients

• pound fresh lump or jumbo lump crab meat, picked over
• tablespoons mayonnaise
• tablespoons chopped chives, tarragon, parsley, or a mix
• large eggs, divided
• panko-style bread crumbs
• tablespoons canola or vegetable oil
• tablespoons unsalted butter
• Kosher salt
• recipe Extra Tangy Tartar Sauce or lemon wedges for serving