Gochujang-Glazed Black Cod
Discover our delicious recipe for Gochujang Glazed Black Cod, featuring easy steps and a full ingredient list.
Source: metropolitan-market.com
Ingredients
- maple syrup
- tablespoons gochujang, Korean red chili paste
- tablespoons fresh lime juice
- tablespoons soy sauce
- tablespoon white or yellow miso paste
- tablespoon rice wine vinegar
- tablespoon toasted sesame oil
- pounds black cod, cut into 6 equal portions
- Flaky finishing salt, to taste