Chickpea and Caper Salad with Charred Red Peppers (Garbanzos Alinados con Alcaparras)
Chickpea and caper salad with charred red peppers is a delicious Spanish salad recipe that you can make with a few canned or jarred ingredients, herbs, and a tasty Mediterranean salad dressing.
- Time: 10 min
- Servings: 6
Source: The Spanish Radish
Ingredients
- canned chickpeas )
- red onion
- / 125g of Piquillo roasted peppers in a jar
- capers
- tablespoons pitted black olives
- Handful of fresh parsley
- olive oil
- lemon
- garlic clove
- Salt and pepper