Butternut Squash and Black Bean Skillet Dinner

Ingredients

• pound peeled and seeded butternut squash, cut into 1/2-inch cubes
• tablespoons olive oil
• teaspoon salt
• teaspoon ground black pepper
• red quinoa
• medium onion, finely chopped
• garlic, finely chopped
• teaspoon ancho chili powder, or chili powder of your choice
• teaspoon ground cumin
• teaspoon dried oregano
• water or low-salt vegetable stock
• can fire-roasted diced tomatoes
• can black beans, rinsed and drained
• large handfuls baby spinach leaves
• pepitas
• ounces crumbled cotija cheese
• cilantro leaves