Glazed Duck with Honey and Lavender
Honey and lavender give this duck dish its sweet, floral taste, while corn cream adds another dimension to this show-stopping plate of food.
- Servings: 10
Source: Unilever Food Solutions ID
Ingredients
- Duck Breast
- Vegetable Oil
- Shallot, finely chopped
- Garlic, finely chopped
- Fresh Honey
- Knorr Saus Demi Glace 1kg
- Fresh Herbs , chopped
- Lavender Flowers
- Butter Cubes
- pc Fresh Corn
- Chicken Bouillon
- Fresh Cream 36/38%
- Salt and Pepper
- Yellow Beans
- Borlottie Beans
- Garden Peas
- Popcorn
- pc Pommes Soufflé
- Olive Oil
- Butter