Smoked Turkey Legs
Standard Renaissance faire fare, smoked turkey legs may not be historically accurate (turkeys didn't arrive in Europe until the early 16th century), but they are darn delicious. Luckily, we can still achieve meaty, smoky goodness in the comfort of our own millennium. This recipe first appeared in Season 1 of Good Eats: The Return.
- Time: 540 min
- Servings: 6
Source: Alton Brown
Ingredients
- quarts hot water
- plus 1 1/2 teaspoons kosher salt
- packed dark brown sugar
- pounds ice cubes
- turkey legs
- unsalted chicken broth