Crab Salad with Tarragon Vinaigrette
Don't feel crabby! Make this sea-worthy salad for lunch or a light dinner. A healthy way to get your greens and protein for the day.
- Servings: 4
Source: staging.thinkhealthier.com
Ingredients
- cup watercress
- tablespoon extra virgin olive oil
- tablespoon white wine vinegar
- ounce minced fresh tarragon
- teaspoon salt
- teaspoon freshly ground white pepper
- lemon, juice of
- granny smith apple, peeled and cored
- ounce cooked lump crabmeat
- tablespoon fresh chives, chopped
- large red-leaf lettuce leaves
- cup spinach