Crème brûlée (Creme Brulee)
Crème brûlée (Creme Brulee) | recipe as cooked on Great British Menu
- Time: 80 min
Source: Relaxed Recipes
Ingredients
- Preheat the oven to 300ºF
- Put the cream in a pan. Add the vanilla powder and bring the cream to the boil,
- Mix together the egg yolks and sugar. Pour into the cream and whisk thoroughly.
- Put the ramekins into a deep-sided roasting tray and pour in enough hot water to
- Remove the ramekins from the water and allow to cool before chilling in the frid
- To serve, sprinkle each crème brûlée with a spoonful of demerara sugar to coat t