Classic Crème Brûlée
A luxurious French dessert featuring a smooth, rich vanilla custard baked until just set, then topped with a layer of granulated sugar that's caramelized to a crisp, golden shell right before serving.
- Time: 50 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- heavy cream
- vanilla bean, split lengthwise and scraped
- large egg yolks
- granulated sugar, plus 2 tablespoons for topping
- salt