Medium Viscosity Walnut Cream

This medium viscosity California walnut cream is the perfect replacement for sour cream, mayonnaise, and whipped cream. Incorporate as a sweet component in baked goods, batters, and frozen desserts. When sweetened with sugar and seasoned with vanilla, it makes an incredible plant-based whipped cream. Include as a savory addition to sauces, soups, salad dressings, and mashed potatoes. Excellent for enriching iced blended coffee drinks and smoothies. Create limitless variations for use wherever most medium creams are required. Total yield or batch weight: About 4 cups/ 1 quart / 35 oz wt. Special considerations or equipment: High-speed blender

• Time: 10 min

Source: California Walnuts

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