Lentil and Aubergine Melanzane
This vegetarian dish features tender lentils and roasted aubergine (eggplant) layered with a rich tomato sauce and topped with a creamy cheese topping. The lentils add a hearty texture and protein-packed element, while the roasted aubergine brings a smoky and earthy flavor. Baked to perfection, this melanzane ican be enjoyed on its own or served with a side of crusty bread or a fresh salad.
- Servings: 6
Source: Goodnest
Ingredients
- Aubergine sliced
- Olive Oil extra virgin
- Onions finely diced
- Celery finely diced
- Carrots finely diced
- Lentils cooked
- Tomato paste
- Tomatoes crushed tinned
- Water
- Maggi Chili Sauce
- Maggi Lazenby Sauce
- Mozzarella Cheese grated
- Breadcrumbs whole-wheat