Coconut Curry Noodle Soup
Asian Fusion, Soup, Vegetarian, Main
- Servings: 4
Source: Umami
Ingredients
- portions of rice noodles of your choice
- tablespoon coconut oil
- medium yellow onion, sliced
- garlic, minced
- tablespoon minced ginger
- can full-fat coconut milk
- vegetable broth
- tablespoons red curry paste
- large carrots, sliced into thin rounds
- bunches baby bok choy
- broccoli florets
- block extra firm tofu, cubed
- tamari, to taste
- salt and pepper to taste