Coconut Curry Noodle Soup

Coconut Curry Noodle Soup

Asian Fusion, Soup, Vegetarian, Main

Source: Umami

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Ingredients

  • portions of rice noodles of your choice
  • tablespoon coconut oil
  • medium yellow onion, sliced
  • garlic, minced
  • tablespoon minced ginger
  • can full-fat coconut milk
  • vegetable broth
  • tablespoons red curry paste
  • large carrots, sliced into thin rounds
  • bunches baby bok choy
  • broccoli florets
  • block extra firm tofu, cubed
  • tamari, to taste
  • salt and pepper to taste

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