Marinated Chickpeas with Whipped Feta
If you’re looking for a simple appetizer that’s perfect for summer, this Marinated Chickpeas with Whipped Feta is definitely one of my favorites. It’s fresh, light, and the flavors come together beautifully. Sweet, savory, creamy… It’s the best! The creamy whipped feta pairs perfectly with the marinated chickpeas, creating an appetizer that’s both satisfying and refreshing. Serve it with a toasted baguette, crackers, pita bread, fresh vegetables—or, honestly, just the chickpea mixture spooned on top of the whipped feta by itself is delicious, too! Luckily you have tons of different options for how to serve and what you prefer! This appetizer is perfect for backyard barbecues, potlucks, holidays, or just a simple patio snack on a summer day. It pairs beautifully with grilled chicken, steak, or salmon, and makes a wonderful addition to a charcuterie board or summer mezze platter. Made with wholesome Palouse Brand Chickpeas, this recipe is a delicious way to enjoy the nutrition and versa…
Source: Palouse Brand
Ingredients
- c Palouse Brand Chickpeas, prepared
- Tbl avocado oil
- dried oregano
- smoked paprika
- Tbl fresh cilantro
- Salt and pepper to taste, about ½ tsp of each
- feta cheese, drained
- cream cheese
- c plain Greek yogurt, drained of excess liquid
- garlic, minced
- Zest of ½ lemon
- Tbl honey
- Water as needed, about ¼ c