Roasted Salmon with Smoky Chickpeas & Greens
Erin Villareal 提供的食谱来自 Anti Inflammatory。
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil, divided
- tablespoon smoked paprika
- teaspoon salt, divided, plus a pinch
- can no-salt-added chickpeas, rinsed
- buttermilk
- mayonnaise
- chopped fresh chives and/or dill, plus more for garnish
- teaspoon ground pepper, divided
- teaspoon garlic powder
- chopped kale
- water
- pounds wild salmon, cut into 4 portions