Homemade Pretzel Buns Recipe
These homemade pretzel buns are soft and fluffy on the inside with that signature chewy, deeply browned crust. They're perfect for burgers, sandwiches, or even on their own.
- Servings: 8
Source: Bonappeteach
Ingredients
- Warm Water
- packet Active Dry Yeast
- Honey
- Melted Butter
- Kosher Salt
- Bread Flour
- Water
- Baking Soda
- Egg
- Pretzel Salt