Salmon soufflé recipe
Salmon soufflé is so easy to make, delicious and creamy and would make an impressive starter served on it's own or dinner with fresh greens
- Time: 45 min
- Servings: 3
Source: GoodtoKnow
Ingredients
- Parmesan, finely grated
- About 150g cooked leftover salmon
- large eggs, separated
- Salt and ground black pepper
- soft goat’s cheese
- double cream
- ovenproof dishes about 300ml capacity, well-buttered