Ukranian Pasta Bake | Baked Lokshyna
“Lokshyna” are Ukrainian noodles, and today we’ve dressed them up with plenty of sizzling bacon, creamy cottage cheese, and a couple of cracked eggs to bind the casserole together. The finishing touch is a happy sprinkling of buttered breadcrumbs (as few or as many as you’d like). One note on authenticity: traditional versions of this recipe are made with fresh egg noodles.
- Servings: 6
Source: globaltableadventure.com
Ingredients
- egg noodles )
- slices bacon
- cottage cheese
- half and half
- egg
- salt
- pepper
- bread crumbs
- butter