Vegan Italian Sausage Pasta
This 15 minute Vegan Italian Sausage Pasta skillet dinner is so full of flavor and texture you’ll never even notice it’s meat free! Gluten-free chickpea pasta adds a healthy dose of fiber and protein, and mushrooms and spinach throw in an extra serving of veggies for the day. And when you add in marinara and Italian spiced meat-free sausage - it’s hard to resist this flavorful meal!
- Servings: 4
Source: Macrostax
Ingredients
- uncooked Banza chickpea rotini
- teaspoon olive oil
- links “Field Roast” Italian sausage
- sliced mushrooms
- “Bertolli” marinara sauce
- teaspoon Italian seasoning
- baby spinach