Sauerkraut Recipe from Scratch
Full of healthy bacteria that support your intestinal flora and boost the immune system, basic sauerkraut is just cabbage and salt. You only have about 30 minutes of hands-on work then nature will do its thing. Like most homemade foods, sauerkraut can be made in a lot of different ways with all sorts of custom variations tailored to your taste. Once you’ve mastered the classic recipe, why not experiment with new flavor combos? But whether you add a touch of spice to your homemad...
- Time: 30 min
- Servings: 12
Source: Bloom Cooking
Ingredients
- fresh cabbage
- sea salt or kosher salt for every pound of cabbage