Ina Garten Eggplant Parmesan
Indulge in classic Italian flavors with Ina Garten's Eggplant Parmesan. Layers of fresh eggplant, combined with marinara sauce and cheese, baked under a garlicy breadcrumbs topping.
- Time: 90 min
- Servings: 6
Source: Women Chefs
Ingredients
- pounds of unpeeled eggplant cut into slices 1/4 to 1/3 inch thick
- olive oil
- tablespoon of dried oregano
- ounce jar of marinara sauce
- of sliced fresh basil leaves
- pound of thinly sliced fresh mozzarella
- ounces of goat cheese
- of freshly Italian Parmesan cheese
- tablespoons salt
- teaspoons ground black pepper
- INGREDIENTS FOR THE TOPPING
- of fresh bread
- garlic cloves
- of chopped fresh basil or parsley leaves