Crab Rangoon Dip Recipe
Crab Rangoon Dip is creamy, cheesy, and packed with classic takeout flavor. This crowd-pleasing appetizer is easy to make and always disappears fast at parties.
- Servings: 12
Source: Premeditated Leftovers™
Ingredients
- ounces cream cheese
- sour cream
- tablespoon garlic
- tablespoon soy sauce
- teaspoon Worcestershire sauce
- green onions
- ounces Monterey Jack cheese
- ounces imitation crab meat
- tablespoons sweet chili sauce
- Wonton wrappers for serving