Black Pepper and Rosemary Angel Biscuits
With a buttery, golden-brown top and bottom like a traditional biscuit and a pillowy-soft center like a dinner roll, these savory angel biscuits will satisfy everyone at your table. Leftovers - if you have any - make a great egg-and-cheese breakfast sandwich.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- warm whole buttermilk
- package or 2 1/4 teaspoons Platinum Yeast
- all-purpose flour, divided
- tablespoons granulated sugar
- teaspoons fresh rosemary leaves, finely chopped
- teaspoons kosher salt
- teaspoons baking powder
- teaspoons freshly ground black pepper
- teaspoon baking soda
- cold unsalted butter, cubed and frozen for 10 minutes
- teaspoons flaked sea salt
- teaspoon fresh rosemary leaves, finely chopped
- teaspoon freshly ground black pepper
- large egg
- tablespoon water