Malaysian Herbed Rice Salad | Nasi Ulam
Malaysia teaches that we have to use herbs with as much confidence as we use lettuce – by the handful. Only then will we get that burst of garden freshness we all crave come springtime and into the summer. There are many versions of Malaysian Herbed Rice Salad. Here’s the basic formula: Room temperature rice + lots of fresh herbs + seasoning = easy summertime eating.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- long grain rice
- water
- teaspoon salt
- thai basil - about 1/2 bunch)
- mint - about 1/2 bunch)
- chives - OR -)
- green onion
- fresh cilantro - OR -)
- rau răm
- culantro
- kaffir lime leaves
- stalk lemongrass
- peanuts )
- coconut - OR - )
- keresik
- teaspoon garlic )
- teaspoon ginger )
- fish sauce
- limes
- Thai bird chili peppers