Stuffed and Fried Potato Wedges | Mbatan Batata
Some Libyans like to serve these swimming in a simple tomato sauce, but I prefer to leave them crisp and dip them in the sauce instead. You can prepare this recipe days ahead and freeze them before frying, if desired.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- large russet potato
- bread crumbs
- egg
- olive oil
- ground lamb
- ground beef
- garlic
- ground ginger
- pepper
- salt
- water
- parsley , minced)
- tomato sauce