Venezuelan Shredded Beef (Pabellon Criollo)

Ingredients

• flank steak about 2 lbs., cut in 4 pieces
• onion roughly chopped
• packets GOYA® Beef Bouillon
• quart water
• chopped onion
• chopped red bell peppers
• GOYA® Minced Garlic, or 4 cloves fresh garlic, minced
• GOYA® Corn Oil
• can GOYA® Tomato Sauce
• packet GOYA® Sazón without Annatto
• GOYA® Leaf Oregano
• GOYA® Adobo with Cumin
• can GOYA® Black Bean Soup, heated
• packet GOYA® Frozen Ripe Plantain, cooked according to package directions
• cooked CANILLA® Extra Long Grain Rice