French Pate With Chopped Meat and Liver
It is believed that pate originated in Belgium. The version of the dish in the form of a ground liver with spices is still the most popular. Why not try something new, though? Pate a la Francaise looks very impressive; it can be served with vegetables or on a platter by itself. If you want to diversify the taste, add dry wine or grated nuts. Bon appétit!
- Servings: 6
Source: Cook It
Ingredients
- Eggs: 3
- Wheat Flour: 14 oz
- Butter: 7 oz
- Water: 1 ⅔ fl oz
- Pistachios: 3 ½ oz
- Beef: 1 ½ lb
- Chicken Fillet: 1 lb
- Beef Liver: 10 ½ oz
- Pork: 12 ⅓ oz
- Cognac: 8 ½ fl oz
- Salt: to taste
- Ground Black Pepper: to taste
- Paprika: to taste
- Herbes De Provence: to taste