Potato Gnocchi
Pillowy soft dumplings that practically melt on your tongue, made with nothing more than potatoes, egg, and flour. These delicate little clouds of comfort are what Sunday dinners in my nonna's kitchen were all about — simple ingredients transformed into pure magic.
- Time: 25 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- russet potatoes
- egg yolks
- to 1 cup all-purpose flour
- Kosher salt