Classic Chicken Piccata
A bright and flavorful Italian-American dish featuring pan-fried chicken cutlets in a lemon-butter sauce with capers.
- Servings: 4
Source: recipe-studio.com
Ingredients
- large, about 6 oz each Chicken breasts
- All-purpose flour
- teaspoon Salt
- teaspoon Black pepper
- tablespoons Olive oil
- tablespoons Butter
- small, minced Shallot
- Chicken broth
- cup, freshly squeezed Lemon juice
- tablespoons, drained Capers
- tablespoons, chopped Fresh parsley