Sourdough Sandwich Loaf

A heavenly sandwich loaf using hard white wheat flour. Tweaking the water content for fresh-milled whole wheat flour, each loaf surpasses the last as I refine my technique. Switching to daytime proofing and nighttime baking ensures a fluffy texture, while the tangy aroma promises a sensory delight. To conquer the challenge of a shortened second rise, I've incorporated all-purpose flour, resulting in a nutrient-rich, additive-free whole grain loaf. Pull your starter from the fridge and stay tuned for more updates in my ongoing sourdough journey.

• Time: 55 min

Source: Palouse Brand

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