Puttanesca recipe

Ingredients

• olive oil
• garlic clove, peeled and finely chopped
• dried chilli flakes
• can anchovy fillets in oil, drained and chopped
• x 440g cans plum tomatoes, drained and chopped
• capers, rinsed well
• pitted olives, chopped
• can tuna in spring water, drained and flaked
• Handful basil leaves, chopped
• dried pasta shapes, such as gigli
• half-fat mozzarella, to serve