Caramelized Apricot Upside Down Cake
This Caramelized Apricot Upside Down Cake is a show stopping summer dessert that's surprisingly easy to make!
- Time: 60 min
- Servings: 10
Source: The View from Great Island
Ingredients
- pound small apricots
- sugar
- water
- butter
- large eggs
- sour cream
- vanilla paste
- all-purpose flour
- baking powder
- salt