Liver with Tzibele
The Liver with Tzibele, beef liver with onion, is a traditional dish rich in flavor and easy to prepare. A classic that combines the tenderness of the liver with the sweet and caramelized touch of the onion.
- Time: 70 min
- Servings: 4
Source: en.recetas-judias.com
Ingredients
- Kilogram Beef liver, cut into cubes
- Kilogram Onion
- Unit Milk
- Unit Oil
- Salt
- Pepper