Turkish Ravioli
Turkish Ravioli, also known as 'Manti,' is a traditional Turkish dish consisting of small pockets of dough filled with seasoned ground beef. The ravioli is cooked and served with a creamy yogurt sauce infused with garlic and red pepper flakes, adding a tangy and spicy flavor. Garnished with fresh parsley, this dish is a delightful combination of flavors and textures, making it a popular choice in Turkish cuisine.
- Servings: 1
Source: mrcook.app
Ingredients
- all-purpose flour
- egg
- water
- ground beef
- onion, finely chopped
- garlic, minced
- teaspoon paprika
- teaspoon cumin
- Salt and pepper to taste
- yogurt
- tablespoon butter
- teaspoon red pepper flakes
- Fresh parsley, chopped