Cheese Fondue Recipe
A party pleaser, easy Swiss Cheese Fondue is simple to make for crowds big or small. Melted cheese served warm with assorted dippers is perfect for any gathering.
- Time: 30 min
- Servings: 8
Source: The Suburban Soapbox
Ingredients
- grated Gruyere cheese
- grated Swiss cheese
- tablespoons cornstarch
- dry white wine
- dry mustard
- ground nutmeg
- garlic clove
- Cubed Bread
- Blanched Broccoli
- Blanched Cauliflower Florets
- Steamed asparagus
- Sliced Apples and Pears
- Assorted pickled vegetables