BLUE CHEESE RISOTTO

BLUE CHEESE RISOTTO

Source: lurpak.com

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Ingredients

  • Lurpak® Slightly Salted Butter, room temperature
  • mixed mushrooms, sliced
  • large shallot, finely chopped
  • garlic cloves, peeled and crushed
  • sprigs thyme, leaves removed
  • risotto rice
  • white wine
  • vegetable stock
  • parmesan cheese, grated
  • gorgonzola cheese
  • flat-leaf parsley, roughly chopped
  • Juice of ½ lemons
  • black pepper

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