Balsamic Roasted Veggie and White Bean Pasta
Recipe by Travis Olmsted from Vegetarian Summer.
- Servings: 6
Source: Umami
Ingredients
- Cooking spray
- tablespoon balsamic vinegar
- teaspoon Dijon mustard
- garlic cloves
- teaspoon dried Italian herbs
- teaspoon kosher salt
- tablespoons olive oil
- broccoli florets
- ounces sliced mushrooms
- red bell pepper
- medium zucchini
- medium yellow squash
- dry pint cherry tomatoes
- red onion
- Delallo pesto or homemade skinny Basil Pesto
- pound Delallo fusilli
- ounce can cannellini beans, drained and rinsed
- freshly grated parmesan cheese
- Drizzle balsamic vinegar
- Red pepper flakes