Spinach and Onion Braided Bread
This savory braid offers all the delights of bubbly spinach dip in a lovely, woven bread package. A final dusting of Gruyère helps drive home the cheesy decadence.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- to 4 1/2 cups all-purpose flour, divided
- tablespoon granulated sugar
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoons kosher salt
- water
- unsalted butter
- whole milk
- large egg
- large egg yolk
- tablespoon water
- teaspoon olive oil
- chopped yellow onion
- garlic, minced
- ounces fresh spinach, chopped
- teaspoon kosher salt
- teaspoon ground black pepper
- teaspoon dry mustard
- teaspoon paprika
- teaspoon ground red pepper
- freshly grated Gruyère cheese
- freshly grated sharp white Cheddar cheese