Classic Pancakes
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our recipe calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
- Time: 15 min
- Servings: 9
Source: Gold Medal Flour US
Ingredients
- egg
- Gold Medal™ All Purpose Flour or Gold Medal™ Whole Wheat Flour
- tablespoon sugar
- teaspoons baking powder
- teaspoon salt
- milk
- tablespoons vegetable oil or melted butter